Russian Imperial Stout Recipe - King Slava 5th Anniversary

Recipe Info

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King Slava 5th Anniversary

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All Grain
110 Gallon(s)
130 Gallon(s)
120 min
55%
Comments  Brew Sessions (0)
Big Stout aged for 8 months in Buffalo Trace Bourbon Barrels

Fermentables

% lb fermentable ppg   L   usage  
36% 220 Maris Otter Pale - UK 38
Mash
36% 220 2-Row - US 37
Mash
7% 45 Black Barley - US 25
500°
Mash
6% 35 Roasted Barley - US 25
300°
Mash
6% 35 Chocolate Malt - US 34
350°
Mash
4% 25 Victory Malt - US 34
28°
Mash
4% 25 Crystal 120L - CA 33
120°
Mash
605 lb

Hops

oz variety type usage time AA   IBU  
32 Columbus Pellet Boil 60 minutes 15.0 49.8
32 Chinook Pellet Boil 20 minutes 13.0 26.1
32 Nugget Pellet Flame Out 0 minutes 13.3 0.0
96 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
4 gal Maple Syrup-2 during boil, 2 into barrel Boil
12 each whirlfloc tablet at 10 min Boil
20 each Brewers Clarex in Grams Primary
 

Mash Steps

type heat temp °F time
single infusion Decoction 156 60 minutes
 

Special Instructions

  1. aged in buffalo trace barrels

Tasting Notes (0)

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Recipe Facts

King Slava 5th Anniversary
Russian Imperial Stout
110.00 Gallons Liters
130.00 Gallons Liters  @  120  min
1.107
1.027
101.4° SRM
55%
75.9 IBU (tinseth)
0.71
10.3% ABV
380 per 12oz
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