Cream Ale Recipe - FIBS Irish Cream Ale

Recipe Info

Recipe Image

FIBS Irish Cream Ale

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Flaked Corn - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Perle Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Irish Cream Ale.

Fermentables

78% - Pearl - UK
14
37
2
Mash
11% - Flaked Corn - US
2
37
1
Steep
6% - Flaked Oats - US
1
37
2
Steep
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
3.9
7.6
Perle
2
Pellet
Boil
10 min(s)
3.9
5.5
Challenger
2
Pellet
Boil
5 min(s)
7
5.5

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIBS Irish Cream Ale
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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