Imperial Stout Recipe - RIS - All Grain
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
RIS - All Grain
by SOMA on 12/30/2018
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats, Caramel/Crystal 20L (US), Roasted Barley (US), CaraAroma (DE), Chocolate (US), Caramel/Crystal 120L (US), Dark Chocolate (US), Chinook (US) Hops, Fuggle (US) Hops, East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.
69% - Maris Otter Pale (UK)
7% - Caramel/Crystal 20L (US)
3% - Caramel/Crystal 120L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RIS - All Grain
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.030
FG
-
51.6 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
53.6° SRM
Color
-
70%
Efficiency
-
9.0% ABV
Alcohol
-
355 per 12oz
Calories
Clone This Recipe
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