Imperial Stout Recipe - imperial german chocholate stout
Imperial Stout
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imperial german chocholate stout
by caverog on 12/29/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, 2-Row - US, Black Patent Malt - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Crystal 45L - UK, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, chocholate powder, toasted coconut, coffee beans, pecan extract.
1% - Black Patent Malt - UK
2% - Caramel/Crystal 40 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
imperial german chocholate stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.117
OG
-
1.022
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
31.9° SRM
Color
-
75%
Efficiency
-
12.2% ABV
Alcohol
-
418 per 12oz
Calories
Clone This Recipe
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