Irish Stout Recipe - Night Raid Stout
Irish Stout
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Night Raid Stout
by Firstshirt 12/15/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Black Barley - US, Roasted Barley - US, Maltodextrin - US, Nugget Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
80% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 12/12/2018 by Firstshirt
Notes:
Upon opening bottle the smell of roasted coffee hit the nose. The smell carries over to the first taste of the roasted barley. Then there is a sweet taste that carries over to a dry bitter finish.
Night Raid Stout
Irish Stout
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.009
FG
38.8 IBU (tinseth)
Bitterness
0.87
BG:GU
38.3 ° SRM
Color
72%
Efficiency
4.6 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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