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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter Pale - UK
    3% - Black Patent Malt - UK
    7% - Black Barley - US
    5% - Roasted Barley - US
    6% - Maltodextrin - US
    8.78 lb kg total fermentables

    Hops

    Nugget
    38.8
    1 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Night Raid Stout
    Irish Stout
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 38.8 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 38.3° SRM Color
    • 72% Efficiency
    • 4.6% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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