Belgian Tripel Recipe - Trippin
Belgian Tripel
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Trippin
by Oldtimewil on 12/15/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Sucrose (Table Sugar), Carapils (Dextrine Malt) (US), Biscuit (BE), Honey, Hallertau (US) Hops, Trappist High Gravity Homebrew Yeast.
9% - Sucrose (Table Sugar)
4% - Carapils (Dextrine Malt) (US)
Trappist High Gravity
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.017
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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