Oatmeal Stout Recipe - Lobster Stout

Recipe Info

Recipe Image

Lobster Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Victory Malt - US, Chocolate Malt - US, Black Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
65% 7 Maris Otter Pale - UK 38
Mash
9% 1 Flaked Oats - US 37
Mash
9% 1 Flaked Barley - US 32
Mash
5% 0.5 Victory Malt - US 34
28°
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
7% 0.75 Black Barley - US 25
500°
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
1.5 East Kent Goldings Pellet Boil 60 minutes 5.5 27.8
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 155 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lobster Stout
Oatmeal Stout
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.053
1.011
37.4° SRM
75%
27.8 IBU (tinseth)
0.53
5.4% ABV
176 per 12oz
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