Great lakes christmas Recipe

Recipe Info

Recipe Image

Great lakes christmas

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
Mash Profile 60 min 154.0 F 68 C All great lakes beers are carbed at 2.5Volumes. Spices at 30 min

Fermentables

76% - Pale Ale (DE)
4.8
39
3
Mash
8% - Cara 45L (BE)
0.48
34
45
Mash
8% - Pale Wheat (CA)
0.48
36
2
Mash
6% - Honey
0.4057
42
2
Late
2% - Pale Chocolate (UK)
0.1
33
60
Mash
1% - Roasted Barley (US)
0.07
33
500
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
27.3
Cascade
40
Pellet
Boil
10 min(s)
5.8
8.5

Yeast

Danstar Windsor
70%

Other Stuff

Ginger
0.03
kg
Boil
Cinnamon
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great lakes christmas
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 16.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
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