Robust Porter Recipe - Peanut Butter Cup Porter

Recipe Info

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Peanut Butter Cup Porter

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
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Extract Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Flaked Barley - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Peanut butter powder, boil last 15 min of boil, Cocoa Nibs.

Fermentables

% lb fermentable ppg   L   usage  
65% 6.6 Liquid Malt Extract - Light 35
Extract
5% 0.5 Carapils - Dextrine Malt - US 33
Steep
8% 0.8 Caramel/Crystal 80 - US 35
80°
Steep
8% 0.8 Chocolate Malt - US 34
350°
Steep
5% 0.5 Black Malt - US 28
500°
Steep
10% 1 Flaked Barley - US 32
Steep
10.2 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 23.5
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
2 lb Peanut butter powder, boil last 15 min of boil Boil
2 oz Cocoa Nibs Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Peanut Butter Cup Porter
Robust Porter
5.00 Gallons Liters
2.50 Gallons Liters  @  60  min
1.058
1.014
41.6° SRM
75%
23.5 IBU (tinseth)
0.41
5.6% ABV
195 per 12oz
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