Imperial Stout Recipe - Bourbon Barrel Stout 2018 version
Imperial Stout
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Bourbon Barrel Stout 2018 version
by Sailracer 11/24/2018
Recipe Type: All Grain
Batch Size: 4.8 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 90 min
Efficiency: 81%
Doubling an Oatmeal Stout recipe.
83% - Maris Otter Pale - UK
3% - Dark Crystal 80L - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 4/4/2020 by Sailracer
Notes:
This was a very good batch. Not too bitter, not too sweet. Maybe a tad too much bourbon flavor. Reduce bourbon slightly next time. Aged very well.
Tasted on 2/23/2020 by Sailracer
Notes:
This batch came out very good. Possibly a little strong on the bourbon flavor for my tastes but others like it. It also aged very well and was as tasty as ever even after a year in the keg. Not very much head on this batch which made it easy to put in growlers from the tap.
Bourbon Barrel Stout 2018 version
Imperial Stout
4.80
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
90
min
Boil Time
1.091
OG
1.025
FG
51.0 IBU (tinseth)
Bitterness
0.56
BG:GU
40.0 ° SRM
Color
81%
Efficiency
8.6 % ABV
Alcohol
320 per 12oz
Calories
Clone This Recipe
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