Belgian Dark Strong Ale Recipe - Belgian Holiday Ale

Recipe Info

Recipe Image

Belgian Holiday Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 60L - CA, Special B - BE, Roasted Barley - BE, Vanguard Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Nutmeg, Ginger, Cinnamon, Irish Moss.

Fermentables

89% - Pale Ale - BE
11.5
38
3
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - Roasted Barley - BE
0.375
30
550
Mash

Hops

Vanguard
1
Pellet
Boil
60 min(s)
5.5
17.1
Cascade
1
Pellet
Boil
7 min(s)
5.8
4.9

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Nutmeg
1
tsp
Boil
Ginger
1
tsp
Boil
Cinnamon
1
each
Boil
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Holiday Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 246 per 12oz Calories
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