Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Brewer 115118 on 11/19/2018
All Grain
18 Liter(s)
14 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Melanoidin Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
4.4° SRM
Color
-
65%
Efficiency
-
5.1% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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