Cream Ale Recipe - Cream Ale

Recipe Info

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Cream Ale

by on
All Grain
18 Liter(s)
14 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Melanoidin Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
89% 4 Pilsen - UK 36
Mash
4% 0.2 Flaked Oats - US 37
Mash
7% 0.3 Melanoidin Malt - US 37
20°
Mash
4.5 kg

Hops

g variety type usage time AA   IBU  
5 Chinook Pellet First Wort 60 minutes 13.0 9.2
5 Chinook Pellet Boil 15 minutes 13.0 4.6
5 Chinook Pellet Boil 10 minutes 13.0 3.4
5 Chinook Pellet Boil 5 minutes 13.0 1.8
30 Chinook Pellet Flame Out 0 minutes 13.0 0.0
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Cream Ale
Cream Ale
18.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.049
1.009
4.4° SRM
65%
19.0 IBU (tinseth)
0.39
5.1% ABV
161 per 12oz
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