Cherry Stout Recipe

Recipe Info

Recipe Image

Cherry Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
58%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
14
38
3
Mash
5% - Roasted Barley - UK
0.75
29
550
Mash
4% - Caramel/Crystal 60 - US
0.625
36
60
Mash
4% - Caramel/Crystal 80 - US
0.625
35
80
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
33.3

Yeast

White Labs London Ale WLP013
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 minutes
2.
Add .5 lbs cocoa powder to boil @ flame out
3.
Ferment @ 65-67 degrees and add 5 lbs cherry puree to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 42.9° SRM Color
  • 58% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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