Belgian Pale Ale Recipe - Patersbier

Recipe Info

Recipe Image

Patersbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
Second all grain attempt. Need to start yeast sooner, calibrate thermometers, get ice before the brew starts, and be more careful around boiling water.

Fermentables

% lb fermentable ppg   L   usage  
100% 9 Pilsner - BE 36
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 Tradition Pellet Boil 60 minutes 6.0 23.5
0.5 Saaz Pellet Boil 60 minutes 3.8 7.4
0.5 Saaz Pellet Boil 10 minutes 3.8 2.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 147 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
Belgian Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.047
1.010
3.6° SRM
72%
33.6 IBU (tinseth)
0.72
4.8% ABV
154 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
39.7 IBU
4.2% ABV
146 cal.
All Grain Recipe
by JF-ER
 
24.1 IBU
4.9% ABV
148 cal.
All Grain Recipe
 
35.4 IBU
5.2% ABV
160 cal.
 
37.4 IBU
4.6% ABV
145 cal.
Feedback