Belgian Dark Strong Ale Recipe - Clone Of Koia XII

Recipe Info

Recipe Image

Clone Of Koia XII

by on
All Grain
2.5 Gallon(s)
4.3492 Gallon(s)
90 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Belgian Dark Candi Syrup - BE , CaraMunich II - DE, Brewer's Gold Hops, Willamette Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Koia XII.

Fermentables

% lb fermentable ppg   L   usage  
45% 3.5 Pilsner - BE 36
Mash
39% 3 Pale Ale - BE 38
Mash
6% 0.5 Belgian Dark Candi Syrup - BE 32
180°
Late
10% 0.75 CaraMunich II - DE 34
46°
Mash
7.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Brewer's Gold Pellet Boil 60 minutes 8.0 22.0
0.5 Willamette Pellet Boil 30 minutes 5.0 10.6
0.4 Saaz Pellet Boil 15 minutes 3.8 4.1
1.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Lizella-brewer

Tasted on 12/2/2018 by Lizella-brewer

Recipe Facts

Clone Of Koia XII
Belgian Dark Strong Ale
2.50 Gallons Liters
4.35 Gallons Liters  @  90  min
1.086
1.015
24.0° SRM
75%
36.7 IBU (tinseth)
0.43
9.1% ABV
296 per 12oz
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