American Amber Ale Recipe - Amber Ale

Recipe Info

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Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Hallertau Hops, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
82% 9 2-Row - US 37
Mash
18% 2 Caramel/Crystal 60 - US 36
60°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 15.5
1 Cascade Pellet Boil 45 minutes 5.8 18.4
1 Citra Pellet Dry Hop 0 days 12.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Amber Ale
American Amber Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.061
1.015
14.0° SRM
75%
33.9 IBU (tinseth)
0.56
5.9% ABV
205 per 12oz
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