American Amber Ale Recipe - Hoppy Amber

Recipe Info

Recipe Image

Hoppy Amber

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
68%
Dry Hopped Amber Ale

Fermentables

% lb fermentable ppg   L   usage  
73% 9 2-Row - US 37
Mash
16% 2 Munich - Light 10L - US 35
10°
Mash
6% 0.75 Victory Malt - US 34
28°
Mash
4% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 20.0
1 Cascade Pellet Boil 15 minutes 5.8 9.9
1 Cascade Pellet Flame Out 0 minutes 5.8 0.0
2 Cascade Pellet Dry Hop 5 days 5.8 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet at 15 min Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

ROBLAROZ

Tasted on 1/14/2019 by ROBLAROZ

Notes:

Very light bodied beer. Nice hoppy aroma. Editing recipe today to add complexity with 1 lb of munich malt. Lowered 2 row from 10 lb to 9 lb

Recipe Facts

Hoppy Amber
American Amber Ale
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.061
1.012
10.1° SRM
68%
30.0 IBU (tinseth)
0.49
6.3% ABV
203 per 12oz
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