American Amber Ale Recipe - Hoppy Amber

Recipe Info

Recipe Image

Hoppy Amber

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
Dry Hopped Amber Ale

Fermentables

% lb fermentable ppg   L   usage  
82% 9 Pale Ale - US 37
Mash
9% 1 Munich - Light 10L - US 35
10°
Mash
5% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
5% 0.5 Victory Malt - US 34
28°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 60 minutes 5.8 20.8
1 Cascade Pellet Boil 15 minutes 5.8 10.3
2 Cascade Pellet Dry Hop 5 days 5.8 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

  1. Add Whirlfloc at 15 mins

Tasting Notes (1)

ROBLAROZ

Tasted on 1/14/2019 by ROBLAROZ

Notes:

Very light bodied beer. Nice hoppy aroma. Editing recipe today to add complexity with 1 lb of munich malt. Lowered 2 row from 10 lb to 9 lb

Recipe Facts

Hoppy Amber
American Amber Ale
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.056
1.011
10.2° SRM
70%
31.1 IBU (tinseth)
0.55
5.9% ABV
188 per 12oz
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