Blonde Ale Recipe - Grapefruit Blonde Ale

Recipe Info

Recipe Image

Grapefruit Blonde Ale

by on
All Grain + Extract
14 Liter(s)
13.6214 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://yeastcultureclub.wordpress.com/2015/04/09/three-gs-beer-tasting-and-grapefruit-blonde-ale-recipe/

Fermentables

% kg fermentable ppg   L   usage  
63% 1.5 Liquid Malt Extract - Pilsen - US 35
Extract
11% 0.2542 Dry Malt Extract - Wheat - US 42
Extract
11% 0.2542 Honey - US 35
Late
5% 0.1271 Carapils - Dextrine Malt - US 33
Mash
5% 0.1271 Crystal 10L 10
10°
Mash
5% 0.12 Honey Malt - CA 37
25°
Mash
2.3826 kg

Hops

g variety type usage time AA   IBU  
15 Mt. Hood Pellet Boil 60 minutes 6.0 16.7
7.9435 Cascade Pellet Boil 15 minutes 5.8 4.2
7.9435 Citra Pellet Boil 3 minutes 12.0 2.2
30.887 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Grapefruit Zest Boil
946 ml Grapefruit Juice Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Grapefruit Blonde Ale
Blonde Ale
14.00 Gallons Liters
13.62 Gallons Liters  @  60  min
1.047
1.009
4.5° SRM
75%
23.1 IBU (tinseth)
0.49
5.0% ABV
156 per 12oz
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