German Pils Recipe - Tax Bill Pils

Recipe Info

Recipe Image

Tax Bill Pils

by on
All Grain
12 Liter(s)
16.5 Liter(s)
60 min
66%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

93% - Pilsner - DE
2.5
38
1
Mash
7% - CaraHell - DE
0.2
33
10
Mash

Hops

Saaz
27
Pellet
Boil
60 min(s)
3.7
24.4
Saaz
10
Pellet
Boil
15 min(s)
3
3.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Gypsum
0.002
kg
Mash
Calcium Chloride
0.0003
kg
Mash

Mash Steps

Maltose Rest
Infusion
66
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tax Bill Pils
German Pils
  • 12.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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