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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pilsner - DE
    7% - CaraHell - DE
    2.7 lb kg total fermentables

    Hops

    Saaz
    24.4
    Saaz
    3.6
    37 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Gypsum
    Calcium Chloride

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Tax Bill Pils
    German Pils
    • 12.00 Gallons Liters Batch Size
    • 16.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 28.0 IBU (brewgr) Bitterness
    • 0.60 BG:GU
    • 3.3° SRM Color
    • 66% Efficiency
    • 5.0% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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