Started with NE DIPA with LFLS hops Recipe

Recipe Info

Recipe Image

Started with NE DIPA with LFLS hops

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
60 min
75%
flameout hops whirlpool/steep at about 80C (175F) for say 30min fruity yeast from vermont (conan - dipa ale) not worrying about biotranformation, will likely pick up haze from adjuncts and excessive hops, but will see

This recipe was cloned from NE DIPA with ipa no 5.

Fermentables

68% - Pilsner - DE
11
38
1
Mash
11% - Wheat Malt - DE
1.75
37
2
Mash
11% - Flaked Oats - US
1.75
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Omega OYL-052 DIPA
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
two stage dry hop, 1 at day 4/5 another at day 10, bottle day 14/15
2.
whirlpool 20 minutes at 180 with flameout hops
3.
15 min wort chiller, energizer, nutrient
4.
10 min dextrose to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Started with NE DIPA with LFLS hops
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 285 per 12oz Calories
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