Mead 2.3 honey pom 8.8 percent Recipe
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Mead 2.3 honey pom 8.8 percent
by Brewer 111224 on 3/4/2024
Extract
7.1 Liter(s)
5.5 Liter(s)
5 min
100%
Voss Kveik yeast, Hong Thong Honey, 960g (700ml), thin when poured
Sterilize:
2x bottles honey
2x bottles water
(120ml sample = SG: 1.180)
(add 120ml water = SG: 1.090)
add yeast nutes, bring to boil
Goal:
2x bottles honey
4x bottles water
1x bottle pom juice
5.5L
Hot hydro reading, OG=1.100
Cool hydro reading, OG=1.110
Refract:
3/5, OG=1.117
Hydro:
3/5, OG=1.110
3/7, SG=1.100
*** Add 2x 800ml water ***
3/7, SG=1.080
Bottling:
2/28, 6x 700ml whiskey screw-top bottles, 2x 800ml plastic bottles
Tasting notes:
2/28, a bit sweet, but otherwise great
This recipe was cloned from Mead 2.2 honey pom 13.5 percent.
Voss Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mead 2.3 honey pom 8.8 percent
-
7.10
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.085
OG
-
1.017
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.6° SRM
Color
-
100%
Efficiency
-
8.8% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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