scaling up grist from Average Perfect NEIPA recipe and using hops/ABV target from IPA no 5
use yeast nutrient and energizer 15 min
whirlpool at 180 for 20-30 min
Attempting NEIPA water chemistry with 75ppm sulphates and 150ppm chlorides -- from RO/distilled, needs 0.5g/l gypsum and 1.6 g/l calcium chloride. With this profile i probably don't need acidulated malt, but not sure.
could go london ale III or vermont dipa
Fermentables
73% - 2-Row - US
14
37
1
Mash
10% - White Wheat - US
2
40
2
Mash
10% - Flaked Oats - US
2
37
1
Mash
3% - Honey Malt - CA
0.6
37
25
Mash
4% - Acidulated Malt - DE
0.7
27
3
Mash
Hops
Citra
1
Pellet
Boil
10 min(s)
12
10.3
Simcoe
1
Pellet
Boil
10 min(s)
13
11.2
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Citra
3
Pellet
DryHop
10 day(s)
12
0.0
Simcoe
3
Pellet
DryHop
10 day(s)
13
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.two stage dry hop, 1 at day 4/5 another at day 10, bottle day 14/15
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