Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
75%
Black Friday 2018

Fermentables

62% - Bohemian Pilsner - DE
4.5
38
1
Mash
3% - Roasted Barley - BE
0.2
30
337
Mash
7% - Chocolate - UK
0.5
34
491
Mash
14% - Crystal 60L - CA
1
34
60
Mash
14% - Oat Malt - UK
1
28
2
Mash
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Summit
20
Pellet
Boil
60 min(s)
17.5
28.5
ZPC
10
Pellet
Boil
15 min(s)
3.7
1.5

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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