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Winter Ale
by Brewer 116945 on 10/10/2018
Extract
15 Liter(s)
20.6781 Liter(s)
60 min
75%
Winter ale
50% - Liquid Malt Extract - Dark - US
33% - Dry Malt Extract - Dark - US
17% - Belgian Dark Candi Sugar - BE
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
20.68
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
66.0 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
36.1° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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