pumpkin bread ale Recipe

Recipe Info

Recipe Image

pumpkin bread ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 60L - CA, CaraMunich I - DE, Flaked Corn - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
15% - Carapils - DE
2
33
2
Mash
8% - Crystal 60L - CA
1
34
60
Mash
8% - CaraMunich I - DE
1
34
39
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 1lb cascade candi syrup pumpkin spice at high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin bread ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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