Belgian Blond Ale Recipe - Clone Of Salie met Mustard

Recipe Info

Recipe Image

Clone Of Salie met Mustard

by on
All Grain
32.5 Liter(s)
37.5 Liter(s)
90 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Cara 45L - BE, Crystal 45L - UK, Belgian Clear Candi Sugar - BE, Witte Basterdsuiker, Saaz Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Mosterd, Salie.

This recipe was cloned from Salie met Mustard.

Fermentables

82% - Pilsner - BE
8.6
36
2
Mash
6% - Pale Ale - BE
0.6
38
3
Mash
2% - Cara 45L - BE
0.21
34
45
Mash
1% - Crystal 45L - UK
0.15
34
45
Mash
5% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
4% - Witte Basterdsuiker
0.4
46
1
Late

Hops

Saaz
50
Leaf
Boil
60 min(s)
4
11.7
Hallertauer Mittelfrüh
50
Leaf
Boil
60 min(s)
4.8
14.1

Yeast

Wyeast Belgian Ardennes 3522
76%

Other Stuff

Mosterd
8.125
kg
Boil
Salie
8.125
kg
Boil

Mash Steps

1
Direct Heat
63
60 min
2
Direct Heat
70
30 min
3
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Salie met Mustard
Belgian Blond Ale
  • 32.50 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 243 per 12oz Calories
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