Baltic Porter Recipe - 3 Gal. 512 Brewing Co. Pecan Porter Clone

Recipe Info

Recipe Image

3 Gal. 512 Brewing Co. Pecan Porter Clone

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Black Malt - UK, Chocolate - UK, Coarse-Ground Roasted Pecans, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from 512 Brewing Co. Pecan Porter Clone.

Fermentables

75% - 2-Row - US
6.825
37
1
Mash
9% - Dark Crystal 80L - UK
0.825
33
80
Mash
5% - Black Malt - UK
0.4125
28
500
Mash
5% - Chocolate - UK
0.4125
34
425
Mash
7% - Coarse-Ground Roasted Pecans
0.6
0
0
Mash

Hops

Glacier
1.2
Pellet
Boil
60 min(s)
5.6
33.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pecans until aromatics are released; grind coarsely.
2.
Mash fermentables using a single-step infusion at 154F (68C) for 60 min. Est strike vol 3 gal. (Total mash vol 4 gal).
3.
Est first-runnings of 2 gal. Est sparge vol of 2.25 gal.
4.
Boil 60 min.
5.
OG 1.068, FG 1.016.
6.
Carbonate to 2.5 vol. CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Gal. 512 Brewing Co. Pecan Porter Clone
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 47.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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