Cream Ale Recipe - Speckled Heifer
Cream Ale
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Speckled Heifer
by TrexBrewing on 9/26/2018
All Grain
10 Gallon(s)
11.7 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Flaked Corn - US, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Speckled Heifer.
6% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
One to two weeks bottle conditioning
Tasting Notes (0)
There aren't any tasting notes logged yet
Speckled Heifer
Cream Ale
-
10.00
Gallons
Liters
Batch Size
-
11.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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