Cream Ale Recipe - Speckled Heifer
Cream Ale
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Speckled Heifer
by beardedsphincter 2/19/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Northern Brewer's clone of Spotted Cow
6% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
One to two weeks bottle conditioning
Tasting Notes (1 )
Notes:
Pretty clear with very mild haze; light, very mild hop flavor, grassy taste, good head when first poured, then settles into a light layer of foam. Tasty, easy-drinking session beer.
Very good feedback from friends and neighbors. They asked me to keep this (or something like it) in the summer rotation.
I thought it was average, kind of like Coors on steroids, but it was easy-drinking, sessionable, and thirst-quenching. I'll probably brew something like this again, but with Kolsch yeast.
Speckled Heifer
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.009
FG
15.8 IBU (tinseth)
Bitterness
0.33
BG:GU
2.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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