Smoked Porter Recipe

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, Caramel/Crystal 10 - US, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
22.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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