Cream Ale Recipe - Cream Ale Presotti
Cream Ale
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Cream Ale Presotti
by Presotti on 9/21/2018
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 34 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, CaraRed - DE, Table Sugar - Sucrose - US, CaraMunich I - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Table Sugar - Sucrose - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Ale Presotti
Cream Ale
27.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
19.7 IBU (tinseth)
Bitterness
0.43
BG:GU
5.1 ° SRM
Color
67%
Efficiency
4.8 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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