Cream Ale Recipe - Cream Ale Presotti

Recipe Info

Recipe Image

Cream Ale Presotti

by on
All Grain
27 Liter(s)
34 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, CaraRed - DE, Table Sugar - Sucrose - US, CaraMunich I - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsen - UK
5
36
1
Mash
8% - Carapils - DE
0.5
33
2
Mash
0% - CaraRed - DE
0
35
20
Mash
4% - Table Sugar - Sucrose - US
0.25
46
15
Late
4% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
17.5
Magnum
5
Pellet
Boil
10 min(s)
12
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Conversão
Infusion
64
60 min
Mash-Out
Decoction
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Presotti
Cream Ale
  • 27.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.1° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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