American Stout Recipe - Clone Of American stout

Recipe Info

Recipe Image

Clone Of American stout

by on
All Grain
22 Liter(s)
30 Liter(s)
70 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Melanoidin Malt - US, Flaked Oats - US, Maris Otter Pale - UK, Carafa III - DE, Brown Malt - UK, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American stout.

Fermentables

6% - Roasted Barley - UK
0.4
29
500
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
71% - Maris Otter Pale - UK
4.6
38
3
Mash
5% - Carafa III - DE
0.3
32
525
Mash
6% - Brown Malt - UK
0.4
33
65
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
36.8
Columbus
20
Pellet
Boil
10 min(s)
15
10.7
Columbus
20
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American stout
American Stout
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 48.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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