American Stout Recipe - American stout

Recipe Info

Recipe Image

American stout

by on
All Grain
33 Liter(s)
43 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Melanoidin Malt - US, Cara-crystal, Flaked Oats - US, Apollo Hops, Citra Hops, White Labs WLP080 Cream Ale Homebrew Yeast.

Fermentables

80% - Pale Ale - DE
6.5
39
2
Mash
8% - Roasted Barley - UK
0.63
29
500
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
2% - Cara-crystal
0.2
34
61
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Apollo
20
Pellet
Boil
50 min(s)
18.4
24.9
Apollo
10
Pellet
Boil
30 min(s)
18.4
10.1
Citra
20
Pellet
Boil
20 min(s)
12
10.4

Yeast

White Labs WLP080 Cream Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American stout
American Stout
  • 33.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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