Imperial IPA Recipe - Drunken Chris IIPA

Recipe Info

Recipe Image

Drunken Chris IIPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel Pils - DE, Crystal 60L - CA, Crystal 15L - CA, Dry Malt Extract - Light - US, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DIPA.

Fermentables

% lb fermentable ppg   L   usage  
69% 9 Liquid Malt Extract - Light - US 35
Extract
8% 1 2-Row - US 37
Steep
4% 0.5 Caramel Pils - DE 34
Steep
4% 0.5 Crystal 60L - CA 34
60°
Steep
8% 1 Crystal 15L - CA 34
15°
Steep
8% 1 Dry Malt Extract - Light - US 44
Late
13 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 15.0 21.3
1 Citra Pellet Boil 35 minutes 12.0 28.3
1 Amarillo Pellet Boil 30 minutes 9.0 19.7
1 Citra Pellet Boil 15 minutes 12.0 16.9
0.5 Columbus Pellet Boil 5 minutes 15.0 4.3
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drunken Chris IIPA
Imperial IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.082
1.016
11.3° SRM
75%
90.4 IBU (tinseth)
1.10
8.6% ABV
282 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by DRPPER
 
12°
96.6 IBU
8.3% ABV
271 cal.
All Grain Recipe
by kent1
 
13°
70.9 IBU
8.0% ABV
286 cal.
 
10°
107.7 IBU
7.0% ABV
247 cal.
 
10°
66.8 IBU
8.1% ABV
263 cal.
Feedback