Imperial IPA Recipe - Drunken Chris IIPA

Recipe Info

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Drunken Chris IIPA

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Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Extract Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel Pils - DE, Crystal 60L - CA, Crystal 15L - CA, Dry Malt Extract - Light - US, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DIPA.

Fermentables

% lb fermentable ppg   L   usage  
69% 9 Liquid Malt Extract - Light - US 35
Extract
8% 1 2-Row - US 37
Steep
4% 0.5 Caramel Pils - DE 34
Steep
4% 0.5 Crystal 60L - CA 34
60°
Steep
8% 1 Crystal 15L - CA 34
15°
Steep
8% 1 Dry Malt Extract - Light - US 44
Late
13 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 15.0 21.3
1 Citra Pellet Boil 35 minutes 12.0 28.3
1 Amarillo Pellet Boil 30 minutes 9.0 19.7
1 Citra Pellet Boil 15 minutes 12.0 16.9
0.5 Columbus Pellet Boil 5 minutes 15.0 4.3
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Drunken Chris IIPA
Imperial IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.082
1.016
11.3° SRM
75%
90.4 IBU (tinseth)
1.10
8.6% ABV
282 per 12oz
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