Double IPA
https://brewgr.com/Media/img/mug/10_d.jpg
https://brewgr.com/Media/img/mug/10_t.jpg
DIPA
by mbobillo on 12/21/2017
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Victory Malt - US, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Warrior Hops, Centennial Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
12% - Caramel/Crystal 10 - US
49% - Liquid Malt Extract - Extra Light - US
25% - Liquid Malt Extract - Light - US
5% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.023
FG
-
93.9 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
10.1° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
328 per 12oz
Calories
Clone This Recipe
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