Dry Stout Recipe - Ode to Arthur

Recipe Info

Recipe Image

Ode to Arthur

by on
All Grain
13 Liter(s)
-0.2489 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://www.homebrewtalk.com/forum/threads/ode-to-arthur-irish-stout-guinness-clone.28239/

Fermentables

% kg fermentable ppg   L   usage  
25% 0.662 Flaked Barley - US 32
Mash
1% 0.04 Acidulated Malt - DE 27
Mash
10% 0.2727 Roasted Barley - UK 29
432°
Mash
64% 1.7136 Pale Ale - US 37
Mash
2.6883 kg

Hops

g variety type usage time AA   IBU  
30.0623 Willamette Pellet Boil 60 minutes 5.0 30.7
30.0623 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ode to Arthur
Dry Stout
13.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.045
1.011
30.6° SRM
75%
30.7 IBU (tinseth)
0.68
4.4% ABV
149 per 12oz
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