Dry Stout Recipe - Ode to Arthur

Recipe Info

Recipe Image

Ode to Arthur

by on
All Grain
5 Liter(s)
-8.2493 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://www.homebrewtalk.com/forum/threads/ode-to-arthur-irish-stout-guinness-clone.28239/

Fermentables

% kg fermentable ppg   L   usage  
64% 0.6599 Maris Otter Pale (UK) 38
Mash
25% 0.2599 Flaked Barley - US 32
Mash
10% 0.1 Roasted Barley - UK 29
432°
Mash
1% 0.0151 Acidulated Malt - DE 27
Mash
1.0349 kg

Hops

g variety type usage time AA   IBU  
11.5 East Kent Goldings Pellet Boil 60 minutes 5.0 30.3
11.5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ode to Arthur
Dry Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.009
29.7° SRM
75%
30.3 IBU (tinseth)
0.66
4.7% ABV
151 per 12oz
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