Classic Rauchbier Recipe - Smokey the Manbearpig

Recipe Info

Recipe Image

Smokey the Manbearpig

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Smoked borbon barrel porter

Fermentables

% lb fermentable ppg   L   usage  
51% 6 Maris Otter Pale - UK 38
Mash
17% 2 Smoked Malt - US 37
Mash
13% 1.5 White Wheat - US 40
Mash
9% 1 Pale Chocolate - UK 32
200°
Mash
6% 0.75 Caramel/Crystal 60 - US 36
60°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
11.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Nugget Pellet Boil 60 minutes 13.3 22.0
0.5 Tettnang Pellet Boil 15 minutes 4.5 3.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
10 floz Bourbon Secondary
2 oz Medium toast oak cubes Secondary
2 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Soak oak cubes and diced vanilla beans in bourbon one week
  2. Add to secondary for one week
  3. Bottle with 3.5 oz. corn sugar
  4. Age 4 weeks minimum
  5. Use Makers Mark Bourbon if possible

Tasting Notes (2)

Brewdog333

Tasted on 7/1/2019 by Brewdog333

Notes:

Bourbon barrel smoked porter

Brewdog333

Tasted on 3/6/2019 by Brewdog333

Notes:

Smoked porter

Recipe Facts

Smokey the Manbearpig
Classic Rauchbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.012
24.2° SRM
75%
25.7 IBU (tinseth)
0.39
6.9% ABV
221 per 12oz
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