Imperial Stout Recipe - Ris RuSSA
Imperial Stout
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Ris RuSSA
by MarcosKuchak on 8/17/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Roasted Barley - US, Chocolate - UK, Abbey Malt - DE, Brown Sugar - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
50.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.090
OG
1.017
FG
55.8 IBU (tinseth)
Bitterness
0.62
BG:GU
39.6 ° SRM
Color
75%
Efficiency
9.5 % ABV
Alcohol
313 per 12oz
Calories
Clone This Recipe
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