Russian Imperial Stout Recipe - Ris

Recipe Info

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Ris

by on
All Grain
30 Liter(s)
45 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Flaked Barley - US, Flaked Wheat - US, Chocolate - BE, Coffee Malt - UK, Carafa III - DE, Brown Sugar - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
51% 7 Pilsen - UK 36
Mash
14% 2 CaraRed - DE 35
20°
Mash
11% 1.5 Flaked Barley - US 32
Mash
11% 1.5 Flaked Wheat - US 35
Mash
1% 0.2 Chocolate - BE 30
340°
Mash
1% 0.2 Coffee Malt - UK 36
150°
Mash
3% 0.45 Carafa III - DE 32
525°
Mash
7% 1 Brown Sugar - US 46
10°
Late
13.85 kg

Hops

g variety type usage time AA   IBU  
50 Nugget Pellet Boil 60 minutes 13.3 33.8
50 Nugget Pellet Boil 40 minutes 13.3 29.7
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ris
Russian Imperial Stout
30.00 Gallons Liters
45.00 Gallons Liters  @  60  min
1.107
1.020
38.3° SRM
75%
63.5 IBU (tinseth)
0.59
11.1% ABV
377 per 12oz
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