Double IPA Recipe - Evolution DIPA

{"RecipeId":56885,"RecipeTypeId":10,"OriginalRecipeId":28675,"UnitType":"m","IbuFormula":"t","CreatedBy":103250,"Name":"Evolution DIPA","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":23,"BoilSize":29,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1534363176070)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0833225823228476,"Fg":1.0208306455807119,"Srm":6.8980288923157147,"Ibu":68.806542985421487,"BgGu":0.82578505211010811,"Abv":8.0614598397355088,"Calories":288,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"7.8","Ppg":"37","L":"3","Use":"Mash","Id":"301420","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.2","Ppg":"33","L":"10","Use":"Mash","Id":"301421","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"299688","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"12","Ibu":"24.5332260661875","Id":"324005","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"12.7","Ibu":"25.9643309200484","Id":"324006","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"8.89505392672983","Id":"324007","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"9.41393207245573","Id":"324008","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"324009","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"5"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9.5","Ibu":"0","Id":"324010","IngId":"278","Name":"Comet","CustomName":"","Rank":"6"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"324011","IngId":"7","Name":"Citra ","CustomName":"","Rank":"7"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"324012","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"13","Ibu":"0","Id":"324013","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"9"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"9.5","Ibu":"0","Id":"324014","IngId":"278","Name":"Comet","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.75","Id":"83887","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"64.5","Time":"80","Id":"42409","IngId":"4325","Name":"1st infusion","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"68","Time":"10","Id":"42410","IngId":"4326","Name":"2nd infusion","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"42411","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"97281","Rank":"1","Text":"clean, rinse all brewing equipment then setup kit"},{"Id":"96744","Rank":"2","Text":"Heat strike water to 69.5 ? in boiler"},{"Id":"97282","Rank":"3","Text":"Heat mash tun with kettle full of boiling water then discard"},{"Id":"97283","Rank":"4","Text":"Empty all grain (including sugar) into mash tun"},{"Id":"96745","Rank":"5","Text":"Mash in with 16 litres at 64.5 ? for 80 minutes"},{"Id":"97284","Rank":"6","Text":"Increase boiler water temperature to 75 ?"},{"Id":"97285","Rank":"7","Text":"Add 3-4 litres boiling water for second mash step at 68 ? for 10 minutes"},{"Id":"96746","Rank":"8","Text":"Add 2-4 litres of boiling water for Mash out at 75 ?"},{"Id":"97286","Rank":"9","Text":"place large plastic bucket to collect wort. Attach hose so runnings can collect in the bottom of bucket without splashing"},{"Id":"97287","Rank":"10","Text":"hold jug under mash tun tap to collect \"first runnings\""},{"Id":"97288","Rank":"11","Text":"recirculate first few litres until the wort runs clear"},{"Id":"96747","Rank":"12","Text":"When grain bed becomes uncovered, sparge with 6 litres of water at 75 ? or enough for 29 litres going into the boil"},{"Id":"97289","Rank":"13","Text":"Stop mash tun tap when brew bucket contains 29 litres of wort"},{"Id":"97290","Rank":"14","Text":"empty boiler and add first wort hops to boiler"},{"Id":"97291","Rank":"15","Text":"remove mashtun from table and replace with wort bucket. Attach hose to wort bucket"},{"Id":"97292","Rank":"16","Text":"place boiler underneath wort bucket and slowly fill boiler with wort"},{"Id":"97293","Rank":"17","Text":"lift boiler in place for boiling"},{"Id":"97294","Rank":"18","Text":"at 29 litres full take a hydrometer reading in the boiler for OG. Add DME/sugar if necessary"},{"Id":"97295","Rank":"19","Text":"boil for 50 minutes then add whirlfloc tablet and boil hops for a further 10 minutes"},{"Id":"97296","Rank":"20","Text":"Attach hoses to copper chiller and test before inserting insert into boiler with 15 minutes to go. Ensure tie wraps are used for hose terminations"},{"Id":"97297","Rank":"21","Text":"at 60 minutes boil turn off boiler and then turn on tap for chiller"},{"Id":"97298","Rank":"22","Text":"at 78 ? add flame out hops to boil for 30 minutes!"},{"Id":"97299","Rank":"23","Text":"sanitise brewing carboy"},{"Id":"97300","Rank":"24","Text":"wait until wort has reached 19 ? then turn off chiller"},{"Id":"97301","Rank":"25","Text":"take final OG reading of wort"},{"Id":"97302","Rank":"26","Text":"sanitise hose and attach hose to boiler then transfer wort into carboy"},{"Id":"97303","Rank":"27","Text":"pitch yeast from flask into carboy and place into water bath"},{"Id":"97304","Rank":"28","Text":"fit sanitised bubbler to carboy"},{"Id":"97305","Rank":"29","Text":"add water and heater/thermometer to water bath ensuring water is 20 ?"}]}