American IPA Recipe - Extra IPA - James Morton

Recipe Info

Recipe Image

Extra IPA - James Morton

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rolled Oats - US, Table Sugar - Sucrose - US, Columbus Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
5
38
3
Mash
15% - Munich - UK
1
37
9
Mash
3% - Rolled Oats - US
0.2
33
2
Mash
7% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Columbus
29
Pellet
FirstWort
60 min(s)
15
40.9
Simcoe
29
Pellet
Boil
10 min(s)
13
12.9
Amarillo
29
Pellet
Boil
10 min(s)
9
8.9
Amarillo
29
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
29
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
29
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
58
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
58
Pellet
DryHop
3 day(s)
10.5
0.0
Amarillo
55
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
55
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat strike water to 69.5°C
2.
Mash in at 64.5°C for 75 minutes
3.
Add water for Mash out at 75°C
4.
Sparge with 6 litres of water at 75°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra IPA - James Morton
American IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 62.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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