Mango IPA Recipe

Recipe Info

Recipe Image

Mango IPA

by on
All Grain + Extract
37.86 Liter(s)
43.5381 Liter(s)
90 min
70%
Vårt første brygg

This recipe was cloned from Mango IPA.

Fermentables

65% - Pale Ale - US
7.6812
37
3
Mash
14% - Wheat - US
1.6803
39
1
Mash
14% - Flaked Oats - US
1.6803
37
1
Mash
3% - Pilsner - US
0.3601
34
1
Extract
3% - Flaked Wheat - US
0.3601
35
2
Mash

Hops

Columbus
42.0069
Pellet
Boil
60 min(s)
15
35.9
Citra
214.0328
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
214.0328
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
214.0328
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
214.0328
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Dextrose
0.5001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Etter kok, k?l ned til 80 grader. Tilsett humle (flame out) og la det st? p? 80 grader i 30 min.
2.
Etter 30 min. Kj?l videre ned til 20 grader.
3.
Har du ikke London Ale 1318 gj?r. S? kan Safale us-05 brukes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
  • 37.86 Gallons Liters Batch Size
  • 43.54 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 233 per 12oz Calories
Clone This Recipe

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