Imperial Stout Recipe - New Imperial Russiam Stout

Recipe Info

Recipe Image

New Imperial Russiam Stout

by on
All Grain
50 Liter(s)
70 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - UK, Black Malt - UK, Carafa I - DE, CaraAroma - DE, Biscuit Malt - BE, Special B - BE, Flaked Oats - US, Cane Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pilsen - UK
22
36
1
Mash
3% - Chocolate - UK
1
34
425
Mash
3% - Black Malt - UK
1
28
500
Mash
3% - Carafa I - DE
1
32
337
Mash
3% - CaraAroma - DE
1
35
130
Mash
3% - Biscuit Malt - BE
1
36
23
Mash
3% - Special B - BE
1
30
180
Mash
2% - Flaked Oats - US
0.6
37
1
Mash
3% - Cane Sugar - US
1
46
1
Late

Hops

Columbus
80
Pellet
Boil
90 min(s)
15
35.6
Columbus
120
Pellet
Boil
60 min(s)
15
50.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2KG ameixa seca e 1/2KG uva passa a 30 min do final da fervura
2.
18 graus 10 dias 22 graus 5
3.
0 graus 5 dias
4.
6 gr acucar por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 12/20/2018 by MarcosKuchak

Recipe Facts

New Imperial Russiam Stout
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.117 OG
  • 1.022 FG
  • 85.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 71.0° SRM Color
  • 65% Efficiency
  • 12.2% ABV Alcohol
  • 419 per 12oz Calories
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