Northern English Brown Ale Recipe - Oatmeal Cookie Brown Ale

Recipe Info

Recipe Image

Oatmeal Cookie Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special B - BE, Brown Malt - UK, Pale Chocolate - UK, CaraVienna - BE, East Kent Goldings Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Cinnamon.

Fermentables

% lb fermentable ppg   L   usage  
67% 7 2-Row - US 37
Mash
10% 1 Flaked Oats - US 37
Mash
5% 0.5 Special B - BE 30
180°
Mash
7% 0.75 Brown Malt - UK 33
65°
Mash
5% 0.5 Pale Chocolate - UK 32
200°
Mash
7% 0.75 CaraVienna - BE 34
22°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 18.8
1 Styrian Goldings Pellet Boil 10 minutes 5.3 6.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
1 each Cinnamon Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 154 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oatmeal Cookie Brown Ale
Northern English Brown Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.051
1.010
21.5° SRM
75%
25.3 IBU (tinseth)
0.49
5.3% ABV
170 per 12oz
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