Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
20 Liter(s)
26 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - BE, Carafa III - DE, Chocolate - BE, Carapils - DE, Rye - DE, Flaked Oats - US, Brown Sugar - US, Cane Sugar - US, Northern Brewer Hops, Target Hops, Tettnang Hops, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

53% - Pilsen - UK
4.5
36
1
Mash
18% - Pale Ale - BE
1.5
38
3
Mash
4% - Carafa III - DE
0.35
32
525
Late
6% - Chocolate - BE
0.5
30
340
Mash
1% - Carapils - DE
0.1
33
2
Mash
6% - Chocolate - BE
0.5
30
340
Late
2% - Carafa III - DE
0.15
32
525
Mash
2% - Rye - DE
0.2
38
3
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
4% - Brown Sugar - US
0.3
46
10
Late
2% - Cane Sugar - US
0.2
46
1
Late

Hops

Northern Brewer
15
Pellet
Boil
40 min(s)
9
9.5
Northern Brewer
15
Pellet
Boil
60 min(s)
9
10.8
Target
10
Pellet
Boil
60 min(s)
11
8.8
Tettnang
20
Pellet
Boil
75 min(s)
4.5
7.5
Galena
15
Pellet
Boil
60 min(s)
13
15.6

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 68.5° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 357 per 12oz Calories
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