Imperial Stout Recipe - RIS
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by Darty on 7/10/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - BE, Carafa III - DE, Chocolate - BE, Carapils - DE, Rye - DE, Flaked Oats - US, Brown Sugar - US, Cane Sugar
- US, Northern Brewer Hops, Target Hops, Tettnang Hops, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.101
OG
1.025
FG
52.4 IBU (tinseth)
Bitterness
0.52
BG:GU
68.5 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
357 per 12oz
Calories
Clone This Recipe
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