Dry Stout Recipe - stout JP rebs

Recipe Info

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stout JP rebs

by on
All Grain
20 Liter(s)
35 Liter(s)
90 min
72%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Chocolate Malt - US, Carafa II - DE, cevada torrada, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dry Stout.

Fermentables

% kg fermentable ppg   L   usage  
73% 4 Pilsner - US 34
Mash
9% 0.5 Flaked Oats - US 37
Mash
9% 0.5 Chocolate Malt - US 34
350°
Mash
5% 0.25 Carafa II - DE 32
412°
Mash
5% 0.25 cevada torrada 29
550°
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
40 Fuggles Pellet Boil 60 minutes 4.8 23.1
20 Fuggles Pellet Boil 30 minutes 4.8 8.9
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash-in Infusion 64 60 minutes
parada Infusion 55 15 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

  1. Sais 10 g Sulfato de cálcio
  2. Fermentação 18°C por 10 dias
  3. Maturação 0º a 2ºC por 10 a 14 dias

Tasting Notes (0)

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Recipe Facts

stout JP rebs
Dry Stout
20.00 Gallons Liters
35.00 Gallons Liters  @  90  min
1.056
1.014
52.6° SRM
72%
31.9 IBU (tinseth)
0.57
5.4% ABV
188 per 12oz
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