Imperial Stout Recipe

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Roasted Barley - US, Special B - BE, Chocolate Malt - US, Brown Malt - UK, Caramel/Crystal 80 - US, Columbus Hops, Wyeast 1764 Pacman Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
17
38
3
Mash
12% - Munich - Light 10L - US
3
35
10
Mash
5% - Roasted Barley - US
1.25
25
500
Mash
4% - Special B - BE
1
30
180
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
3% - Brown Malt - UK
0.75
33
65
Mash
2% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Columbus
2
Pellet
Boil
75 min(s)
15
66.8

Yeast

Wyeast 1764 Pacman
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.033 FG
  • 66.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 64.6° SRM Color
  • 65% Efficiency
  • 9.8% ABV Alcohol
  • 391 per 12oz Calories
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