American Amber Ale
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Recipe Info

Doug - Ed and Nicki American Hoppy Amber
by DougieDoozer on 6/23/2018 All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
Conceived over beers at the beerhive, this hoppy amber ale aims for low roast, great grain flavor, higher alcohol and malt body, and some hoppy overtones! Should be a winner!
Fermentables
% | lb | fermentable | ppg | L | usage |
66% | 15.75 | 2-Row - US | 37 | 1° | Mash |
21% | 5 | Munich - UK | 37 | 9° | Mash |
6% | 1.5 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
4% | 1 | Wheat Malt - DE | 37 | 2° | Mash |
2% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
1% | 0.25 | Chocolate Malt - US | 34 | 350° | Mash |
24 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Northern Brewer | Pellet | Boil | 60 minutes | 9.0 | 14.8 |
1 | Northern Brewer | Pellet | Boil | 30 minutes | 9.0 | 11.4 |
0.5 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 2.4 |
0.5 | Northern Brewer | Pellet | Boil | 5 minutes | 9.0 | 1.5 |
1 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
2 | Simcoe | Pellet | Dry Hop | 0 days | 13.0 | 0.0 |
2 | Centennial | Pellet | Dry Hop | 0 days | 10.5 | 0.0 |
0 | Mosaic | Pellet | Dry Hop | 7 days | 21.0 | 0.0 |
8 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 85% |
Other Stuff
No Other Stuff in this Recipe
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Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
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Recipe Facts
Doug - Ed and Nicki American Hoppy Amber
American Amber Ale
10.00
Gallons
Liters
12.50
Gallons
Liters
@
60
min
1.066
1.010
11.0° SRM
75%
30.0 IBU (tinseth)
0.45
7.3% ABV
221 per 12oz
Comments
6/27/2018 12:35 AM
7/14/2018 5:32 PM