Conceived over beers at the beerhive, this hoppy amber ale aims for low roast, great grain flavor, higher alcohol and malt body, and some hoppy overtones! Should be a winner!
Fermentables
66% - 2-Row - US
15.75
37
1
Mash
21% - Munich - UK
5
37
9
Mash
6% - Caramel/Crystal 20 - US
1.5
35
20
Mash
4% - Wheat Malt - DE
1
37
2
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
9
14.8
Northern Brewer
1
Pellet
Boil
30 min(s)
9
11.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.4
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
1.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0
Mosaic
0
Pellet
DryHop
7 day(s)
21
0.0
Yeast
Fermentis Safale US-05
85%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Question on your recipe: What does a 0 day hop refer to? Is that the same time you transfer to fermenter and add yeast? Or do you wait for fermentation to stop and count that as "day 0"? Or do you do it on the last day before bottling/kegging?
6/27/2018 12:35:12 AM
Hey there, didn't see this comment until just now. lol Sorry about that. 0 day hop in this recipe was just in the whirlpool. Well after flame out and after the wort had chilled to about 170 F. I also ended up dry hopping this one with 1 oz of Mosaic Cryo hops after primary fermentation was done. Then cold crashed for two or three days in the fridge before transferring to the keg... This, as I drink it and type this, is one of my favorite beers I have made to date! DELICIOUS HOPPY AMBER ALE!
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https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
Question on your recipe: What does a 0 day hop refer to? Is that the same time you transfer to fermenter and add yeast? Or do you wait for fermentation to stop and count that as "day 0"? Or do you do it on the last day before bottling/kegging?
6/27/2018 12:35:12 AMHey there, didn't see this comment until just now. lol Sorry about that. 0 day hop in this recipe was just in the whirlpool. Well after flame out and after the wort had chilled to about 170 F. I also ended up dry hopping this one with 1 oz of Mosaic Cryo hops after primary fermentation was done. Then cold crashed for two or three days in the fridge before transferring to the keg... This, as I drink it and type this, is one of my favorite beers I have made to date! DELICIOUS HOPPY AMBER ALE!
7/14/2018 5:32:06 PM