English Porter Recipe - Back Porch Porter Redux

Recipe Info

Recipe Image

Back Porch Porter Redux

by on
All Grain
35 Gallon(s)
40 Gallon(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Crystal 45L - UK, CaraBrown - US, Chocolate - UK, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Back Porch Porter.

Fermentables

70% - Pale Ale - CA
37.8
37
3
Mash
12% - Crystal 45L - UK
6.48
34
45
Mash
12% - CaraBrown - US
6.48
34
55
Mash
6% - Chocolate - UK
3.24
34
425
Mash

Hops

Magnum
2.76
Pellet
FirstWort
60 min(s)
12.9
20.3

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
172
30 min

Special Instructions

1.
35ppm Chloride, 25ppm Sodium, 25ppm Sulfate.
2.
5.4 mash pH, 5.5 sparge pH.
3.
0.16 g/Gal. Sodium, 0.09 g/Gal. Sulfate.
4.
0.86 mL/Gal Phosphoric Acid in mash.
5.
17 gallon mash.
6.
12.4 grams of yeast nutrient.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back Porch Porter Redux
English Porter
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 25.4° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 147 per 12oz Calories
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